At Zenoffe, we begin where great coffee truly starts – with the bean. We carefully source only Grade-1 Arabica and Robusta beans from over 15 origins across the globe. Each origin is selected for its distinct profile and traceable quality.
Step 2
Roasting
Founded with the guidance of Italian roasting specialists, Zenoffe’s production lines feature state-of-the-art Italian technology, ensuring accuracy and consistency in every batch. Each roast is calibrated to express the bean’s full potential – from delicate fruit notes to deep, chocolatey richness.
step 3
Blending & Recipes
Our blends are where creativity meets expertise.
Each recipe is meticulously designed to balance body, aroma, and aftertaste.
step 4
Packaging
Freshness is our final promise.
Zenoffe’s packaging process uses degassing valves, nitrogen flushing and multilayer protection to seal in aroma and quality from the roast to the last cup.
We also help partners build their own coffee brand identities through private label packaging solutions.
step 5
Certification
Quality you can trust.
Our products are backed by international certifications that ensure safety, consistency, and transparency.
EAC-certified recipes
ISO 22000 certified facility
Innovation drives everything we do.
We constantly refine our roasting techniques, explore new flavor developments, and invest in advanced technologies that elevate precision, consistency, and taste.
The Art of Coffee
At Zenoffe, every stage of production reflects craftsmanship and attention to detail.
